ORANGE SHRIKHAND. how to make Orange shrikhand

Here is another variety of Shrikhand...
Personally, I always feel..why eat icecreams??? Shrikhands are more than enough for summer or anytime, rather...
My other varieties of Shrikhand:
Kesar shrikhand
Mango honey shrikhand
Strawberry shrikhand
Here is a very very healthy, nutritious Shrikhand, combining the oranges with the hung curds.

Ingredients

Hung curd - 1 cup

Orange - 1 (1/2 for juice, 1/2 as segments)

Pomegranate arils - 1/4 cup

Cardamom powder - 1/2 tsp

Brown sugar - 3 tsps

Honey - 2 tsps (if the oranges are slightly sour...I had to add)

Recipe cuisine: Indian; Category: Dessert/lunch/dinner/side

Hung curd making time: Over night; Prep time: 10 mts; 

Serves 2

Hung curd taken in a bowl

Juice extracted from 1/2 orange and added

Brown sugar and honey added

All whisked together to a creamy blend

Pomegranate arils and cardamom powder added

Top with some segments of cleaned orange and serve chilled

This post first appeared in www.malpatskitchen.com

Categories: Accompaniment & dips, Desserts, Healthy Cooking, Shrikhand varieties